A holiday is not only about nature and relaxation – gastronomy plays a major role for many travelers. Restaurants in East Belgium, especially around St. Vith, Büllingen and Burg-Reuland, offer an impressive mix of regional tradition and fine dining.

A special advantage: German is widely spoken in East Belgium, making restaurant visits comfortable and relaxed for German-speaking guests.

Regional Cuisine with Character

The cuisine of East Belgium is rooted in high-quality regional products and seasonal ingredients. From game dishes and fresh vegetables to premium meat and fish specialties, local restaurants combine authenticity with modern culinary creativity.

Many restaurants focus on:

• regional ingredients

• seasonal menus

• artisanal preparation

• authentic flavors

This combination makes dining in East Belgium a true highlight.

Fine Dining & Award-Winning Restaurants

Several restaurants in the region have earned an excellent reputation, some even inspired by Michelin-star standards.

Guests particularly appreciate:

• refined menus without formality

• creative cuisine at a high level

• warm hospitality

• peaceful countryside settings

The Perfect Combination: Dining & Relaxation

After hiking, cycling or enjoying a wellness day, ending the evening in one of the best restaurants in East Belgium completes the experience perfectly.

Belgian Specialties & Beer Culture

Belgium is world-famous for its beer culture. East Belgium offers a variety of regional beers that pair beautifully with local dishes – from classic Belgian brews to unique regional specialties.

Conclusion

East Belgium is a hidden gem for food lovers seeking nature, relaxation and high-quality gastronomy. Around St. Vith, Büllingen and Burg-Reuland, culinary excellence meets tranquility.

For Relax-Cottage guests, this means: arrive, enjoy and experience your holiday with all senses.